Wild oregano (Origanum vulgare) is a herb that is rich in the phenolic compound carvacrol and is characterised by a strong, bitter taste producing a slightly burning sensation in the mouth. The essential oil of the varieties of wild oregano mainly consists of carvacrol, followed by its precursors p-cymene en gamma-terpinene. Wild oregano oil is standardised at min. 70% carvacrol and max. 0.5% thymol. For many applications, thymol is less effective than carvacrol and, in contrast with carvacrol, can be irritating to the skin.
Most important characteristics of Wild oregano oil:
Double standardised extract of wild oregano oil with a high carvacrol content (min. 70%)
Contains only a small amount of thymol (max. 0.5%), which, in many applications, is less effective than carvacrol
Standardised extract, the best guarantee for continuity in efficacy
In a base of cold-pressed extra virgin olive oil, which aids absorption
Take 1 capsule daily, during or immediately after a meal.
Do not use when pregnant or breastfeeding. Interactions with regular medication and other health products may occur. Please consult an expert about this.
Contains per capsule:
Wild oregano oil (standardised at min. 70% carvacrol, max. 0,5% thymol) – 25 mg
– of which carvacrol 17.5 mg
In a base of 158 mg Medium Chain Triglycerides (50-65% C8 and 30-45% C10).
Excipients: glycerine, gelatine
Guaranteed to contain no: GMO, maize, soy, yeast, gluten, lactose, added saccharose, preservatives, artificial colouring and flavouring agents, artificial odours.
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